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Category Archives: Uncategorized
Mucho Margarita Cupcakes
These cupcakes are to die for. I am permanently converted to cupcake fandom. I am even willing to concede there are desserts without chocolate that for which it is worth getting out of bed in the morning. Thanks to son … Continue reading
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Asparagus Soup
A rich yet delicate soup – immediately dresses up your dinner for entertaining, but so simple to make you can throw it out as an every-day soup. And really easy to make. The original version of this soup is from … Continue reading
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Tagged Asparagus, asparagus soup, Cook, Home, Moosewood Cookbook, Vegan, vegan cooking, vegan soup
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Cauliflower and Mushroom Potpie with Black Olive Crust
It is cold, rainy and windy outside and there is nothing like coming indoors for a hot potpie. When I was a child my mother used to buy frozen Birdseye chicken potpies and put them in the oven for us … Continue reading
Vegan Birthday Picnic
Birthday parties for children are always a challenge – from the first mob over-run parties at home, to the wised-up take the kids somewhere else, to our new model – individual choice parties: The kids get to invite a few … Continue reading
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Mac-n-not-Cheese
Vegans need not, perish the thought, give up mac-n-cheese. It’s just mac-n-not-cheese. I found this recipe on the blog of fellow sci-fi writer Amy Stirling Casil – Amy writes about many things, among them eliminating dairy from her diet and … Continue reading
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Tagged Macaroni and cheese, Vegan, vegan cooking, vegan macaroni and cheese
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Miso Soup #2 (Asian style)
This is a more classic Miso soup, using oils and spices more associated with Asian cooking. 2 large shallots 1 Tablespoon toasted sesame oil 1 pound of white mushrooms (button, baby portabello, crimini or for more exotic look, shitake, oyster, … Continue reading
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Tagged Daikon, Miso, Miso soup, Rice noodles, Sesame oil, Vegan, vegan cooking, vegan soup
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Gingerbread Biscotti
I originally tacked this photo on to the post about chocolate mousse, but decided they deserve their own post. So here there are: Gingerbread Biscotti. If you are doing the two course dessert – dessert and then coffee with biscuits … Continue reading
Miso Mushroom Chickpea Soup
Miso soups have become a staple of our winter diet. The miso blends well with vegetables to create a rich broth of heart-warming properties. There is nothing as satisfying as coming home on a winter day into a house filled … Continue reading
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Tagged Miso, Miso soup, Soup, Vegan, vegan cooking, vegan soup
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Must Have Mousse
In the American ideal of a fancy dinner the grand finale is often that ineluctable chocolate mousse – first premiered in America in 1892 at the Madison Square Garden Food exposition and consuming American housewives and chefs alike with dreams … Continue reading
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Tagged Baking and Confections, Chocolate, Cooking, Home, Mousse, vegan desserts
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So Slaw!
I recently acquired a mandoline – not the musical instrument, (we have many musical instruments already) but a sharp bladed chopping machine. See the kitchen appliance category of the Tofu Crossing Trading Post if you want one, or just to see … Continue reading
Tofu Crossing 