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Asparagus Soup
A rich yet delicate soup – immediately dresses up your dinner for entertaining, but so simple to make you can throw it out as an every-day soup. And really easy to make. The original version of this soup is from … Continue reading
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Tagged Asparagus, asparagus soup, Cook, Home, Moosewood Cookbook, Vegan, vegan cooking, vegan soup
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Must Have Mousse
In the American ideal of a fancy dinner the grand finale is often that ineluctable chocolate mousse – first premiered in America in 1892 at the Madison Square Garden Food exposition and consuming American housewives and chefs alike with dreams … Continue reading
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Tagged Baking and Confections, Chocolate, Cooking, Home, Mousse, vegan desserts
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Curried Breakfast Scramble
A simple and easy meal that functions in the breakfast set-up like any scrambled egg dish, takes the same amount of time and tastes better. I learned to make it at Family Camp at Farm & Wilderness Foundation, where it … Continue reading
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Tagged Breakfast, Cooking, Curry powder, Garam masala, Home, Onion, Sesame oil, Soy sauce, Tofu, Vegan
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Tofu Crossing 