Tag Archives: vegan soup

Asparagus Soup

Posted on March 11, 2011 by rebeccacarmi

A rich yet delicate soup – immediately dresses up your dinner for entertaining, but so simple to make you can throw it out as an every-day soup. And really easy to make. The original version of this soup is from … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment

Miso Soup #2 (Asian style)

Posted on February 19, 2011 by rebeccacarmi

This is a more classic Miso soup, using oils and spices more associated with Asian cooking. 2 large shallots 1 Tablespoon toasted sesame oil 1 pound of white mushrooms (button, baby portabello, crimini or for more exotic look,         shitake, oyster, … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment

Miso Mushroom Chickpea Soup

Posted on February 5, 2011 by rebeccacarmi

Miso soups have become a staple of our winter diet. The miso blends well with vegetables to create a rich broth of heart-warming properties. There is nothing as satisfying as coming home on a winter day into a house filled … Continue reading →

Posted in Uncategorized | Tagged , , , , , | Leave a comment