Tag Archives: Sesame oil

Miso Soup #2 (Asian style)

This is a more classic Miso soup, using oils and spices more associated with Asian cooking. 2 large shallots 1 Tablespoon toasted sesame oil 1 pound of white mushrooms (button, baby portabello, crimini or for more exotic look,         shitake, oyster, … Continue reading

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Curried Breakfast Scramble

A simple and easy meal that functions in the breakfast set-up like any scrambled egg dish, takes the same amount of time and tastes better. I learned to make it at Family Camp at Farm & Wilderness Foundation, where it … Continue reading

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