Monthly Archives: February 2011

Mac-n-not-Cheese

Vegans need not, perish the thought, give up mac-n-cheese. It’s just mac-n-not-cheese. I found this recipe on the blog of fellow sci-fi writer Amy Stirling Casil – Amy writes about many things, among them eliminating dairy from her diet and … Continue reading

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Miso Soup #2 (Asian style)

This is a more classic Miso soup, using oils and spices more associated with Asian cooking. 2 large shallots 1 Tablespoon toasted sesame oil 1 pound of white mushrooms (button, baby portabello, crimini or for more exotic look,         shitake, oyster, … Continue reading

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Gingerbread Biscotti

I originally tacked this photo on to the post about chocolate mousse, but decided they deserve their own post. So here there are: Gingerbread Biscotti. If you are doing the two course dessert – dessert and then coffee with biscuits … Continue reading

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Miso Mushroom Chickpea Soup

Miso soups have become a staple of our winter diet. The miso blends well with vegetables to create a rich broth of heart-warming properties. There is nothing as satisfying as coming home on a winter day into a house filled … Continue reading

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