Monthly Archives: June 2014

Simple vegetable lunch, 15-20 minutes to prep and cook: Steamed (in the microwave) asparagus laid over a bed of salad (lettuce, cucumbers, cherry tomatoes, red pepper, cabbage shreds, and toasted pumpkin seeds tossed lightly in lemon juice and olive oil … Continue reading →

I was avoiding the fairly empty refrigerator before dinner and thinking about how much I didn’t want to go shopping. In my usual head-on approach to a necessary task,  I was sneaking a read on my iPad Kindle app when … Continue reading →