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Monthly Archives: March 2011
Kitchen Sink Miso
The third in my series of Miso Soups, this one has everything in it but the kitchen sink. It is rich, hearty and satisfying, yet not heavy. It is a meal alone, or a great first course. It is … Continue reading
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Charoset and Poppyseed Filled Vegan Hamentaschen
My son just told me his friend told him he was “crunchy.” (As in “crunchy granola” for those of you who are my age.) I said, “Well, yeah, look at our hamentaschen!” They are big, bold, rough around the edges, … Continue reading
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Tagged Hamantash, Jewish holiday, Poppy seed, Purim, Vegan, Vegan baking, vegan jewish holiday
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Mucho Margarita Cupcakes
These cupcakes are to die for. I am permanently converted to cupcake fandom. I am even willing to concede there are desserts without chocolate that for which it is worth getting out of bed in the morning. Thanks to son … Continue reading
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Asparagus Soup
A rich yet delicate soup – immediately dresses up your dinner for entertaining, but so simple to make you can throw it out as an every-day soup. And really easy to make. The original version of this soup is from … Continue reading
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Tagged Asparagus, asparagus soup, Cook, Home, Moosewood Cookbook, Vegan, vegan cooking, vegan soup
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Cauliflower and Mushroom Potpie with Black Olive Crust
It is cold, rainy and windy outside and there is nothing like coming indoors for a hot potpie. When I was a child my mother used to buy frozen Birdseye chicken potpies and put them in the oven for us … Continue reading
Vegan Birthday Picnic
Birthday parties for children are always a challenge – from the first mob over-run parties at home, to the wised-up take the kids somewhere else, to our new model – individual choice parties: The kids get to invite a few … Continue reading
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Tofu Crossing 