Tag Archives: Miso

Miso Soup #2 (Asian style)

Posted on February 19, 2011 by rebeccacarmi

This is a more classic Miso soup, using oils and spices more associated with Asian cooking. 2 large shallots 1 Tablespoon toasted sesame oil 1 pound of white mushrooms (button, baby portabello, crimini or for more exotic look,         shitake, oyster, … Continue reading →

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Miso Mushroom Chickpea Soup

Posted on February 5, 2011 by rebeccacarmi

Miso soups have become a staple of our winter diet. The miso blends well with vegetables to create a rich broth of heart-warming properties. There is nothing as satisfying as coming home on a winter day into a house filled … Continue reading →

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