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Category Archives: Uncategorized
African Quinoa Stew
This five ingredient (plus spices) wonder dish gets five stars from young and youthful alike in my house. I made it in my new slow-cooker, but it can also be cooked at low heat in a dutch oven for 40 … Continue reading
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Tagged Cayenne pepper, Peanut butter, Quinoa, Slow cooker, Vegan, vegan cooking, vegetarian, vegetarian cooking, winter stew
2 Comments
Simple Lentil Soup
This is a last minute, no thrills, surprisingly quick and delicious dinner soup. The ingredients are all included in the picture! 2 Cups dried green or brown lentils 3-4 large potatoes 1 onion 1 large carrot 1 stalk celery 2 … Continue reading
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Tagged fat-free cooking, healthy cooking, lentil soup, Soup, Vegan, vegetarian cooking
1 Comment
Logan Bread
Years ago we ate Logan Bread on an Outward Bound trip in the Florida Everglades. When planning our menu for a recent, week-long Appalachian Trail hike in Vermont, I tried different recipes over several weekends. Below is the recipe of … Continue reading
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Summer Lights Celery Soup
This simple and delicious recipe evolved when I looked in my vegetable drawer and found two leeks, half a bunch of celery and a stub of a carrot. Summer Lights Celery Soup 1 tablespoon of olive oil 2 leeks 1 … Continue reading
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Summer Vegetable Strata
Every week we get a share of our CSA (Community Supported Agriculture) from Blue Pike Farm, the “first farm established in Cleveland, Ohio in the 21st Century.” http://bluepikefarm.com. Carl Skalak, our farmer, generously shares both his produce and his considerable … Continue reading
Raw Carrot Cake
Our Passover dessert was a cake made with no flour, sugar, or an oven! As unbelievable as this may sound, this cake was a breeze to make, though be sure to allow enough time to make each layer and chill … Continue reading
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4 Comments
Lentil Stew (Spicy Ethiopian Style)
This is my adaptation of a recipe from The Happy Herbivore by Lindsay Nixon. It became an adaptation the first time I made it because it called for red lentils when I had only brown. I picked this because it … Continue reading
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Tagged adzuki beans, Berbere, Lentil, mung beans, Vegan, vegan cooking
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Kik Alicha (yellow split peas)
Every once in awhile I impulse-buy a new cookbook. A few weeks ago I threw The Happy Herbivore into my cart while ordering something at Amazon. I leafed through the cookbook when it arrived, reading the author Lindsay S. Nixon’s … Continue reading
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Tagged Berbere, Cooking, Ethiopian cuisine, fat free vegan, legumes, Split pea, vegan cooking
2 Comments
Kitchen Sink Miso
The third in my series of Miso Soups, this one has everything in it but the kitchen sink. It is rich, hearty and satisfying, yet not heavy. It is a meal alone, or a great first course. It is … Continue reading
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Charoset and Poppyseed Filled Vegan Hamentaschen
My son just told me his friend told him he was “crunchy.” (As in “crunchy granola” for those of you who are my age.) I said, “Well, yeah, look at our hamentaschen!” They are big, bold, rough around the edges, … Continue reading
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Tagged Hamantash, Jewish holiday, Poppy seed, Purim, Vegan, Vegan baking, vegan jewish holiday
5 Comments
Tofu Crossing 