Tag Archives: Berbere

Lentil Stew (Spicy Ethiopian Style)

Posted on April 11, 2011 by rebeccacarmi

This is my adaptation of a recipe from The Happy Herbivore by Lindsay Nixon. It became an adaptation the first time I made it because it called for red lentils when I had only brown. I picked this because it … Continue reading →

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Kik Alicha (yellow split peas)

Posted on April 1, 2011 by rebeccacarmi

Every once in awhile I impulse-buy a new cookbook. A few weeks ago I threw The Happy Herbivore into my cart while ordering something at Amazon. I leafed through the cookbook when it arrived, reading the author Lindsay S. Nixon’s … Continue reading →

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