I originally tacked this photo on to the post about chocolate mousse, but decided they deserve their own post. So here there are: Gingerbread Biscotti.

Gingerbread Biscotti

If you are doing the two course dessert – dessert and then coffee with biscuits – or simply want something scrumptious with a cup of coffee – the cookies pictured above, Gingerbread Biscotti, from Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moscowitz, whose depths we continue to plumb, will satisfy the most discerning palates and chime an entirely different chord in the dessert palate.  The plate above was once again baked by my 17 year old teen-age baker, Amnon, and glazed and decorated by his 12 year old brother, Aryeh.